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Mac & Cheese Dannon Yogurt Recipe

Mac & Cheese

Serves: 4
Prep Time: 0:10

Ingredients

  • 2 Cups dried whole wheat elbow pasta, cooked according to package directions
  • 1/2 Cup Dannon® Plain Non-Fat Yogurt
  • 1 1/2 Cups reduced fat sharp cheddar cheese
  • 1/3 Cup low-fat milk
  • 1/2 Teaspoon onion powder
  • 1/8 Teaspoon garlic powder 
  • 1/4 Teaspoon salt 
  • 1/2 Teaspoon pepper

Directions

  • Combine milk, onion powder, garlic powder, salt, pepper, and cheese in a medium pot.
  • Cook on medium stirring frequently, until cheese is melted, remove from stove.
  • Stir in yogurt until combined.
  • Add in warm pasta and serve.
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