Fruity Yogurt Pops

  • 8Servings
  • 45 Calories
  • 8Servings
  • 45Cals

Ingredients

  1. 1 cup Dannon® Vanilla Lowfat Yogurt
  2. 1 cup chopped strawberries
  3. ½ cup chopped kiwi
  4. ½ cup blueberries
  5. 8 small paper cups
  6. 8 wooden popsicle sticks


Directions

  1. Place yogurt in a large bowl and gently stir in fruit
  2. Evenly divide mixture into eight small paper cups. Place popsicle stick in center of each cup
  3. Freeze overnight or until firm
  4. To serve, peel off paper cups


RECIPES

  • Breakfast
  • Dinner
  • Smoothie
  • Sides
  • Dessert
  • Kosher for Passover
  • All