Mini Chocolate Cheesecakes

  • 8Servings
  • 160 Calories
  • 8Servings
  • 160Cals

Ingredients

  1. 8 chocolate wafer cookies
  2. 4 oz. reduced-fat cream cheese, at room temperature
  3. 1/2 cup Dannon® Plain Lowfat Yogurt
  4. 1/4 cup sugar
  5. 1/4 cup sugar
  6. 1/4 cup sugar
  7. 1 large egg
  8. 1 Tbsp. cocoa powder, sifted
  9. 1 tsp. vanilla extract
  10. 1/2 cup semi-sweet chocolate chips, melted


Directions

  1. Preheat oven to 350°
  2. Place 8 cupcake liners into muffin tin, then place a wafer cookie into bottom of each cupcake liner
  3. Blend cream cheese until smooth in a medium bowl with an electric mixer
  4. Add yogurt, sugar, egg, cocoa and vanilla, then blend until smooth. Add melted chocolate and stir well
  5. Divide the batter evenly among the muffin cups
  6. Bake 20 minutes or until cakes are set. Cool cakes, and refrigerate until ready to serve
  7. Garnish with fresh raspberries if desired


RECIPES

  • Breakfast
  • Dinner
  • Smoothie
  • Sides
  • Dessert
  • Kosher for Passover
  • All