Overnight PB & Chocolate Oatmeal

  • 4Servings
  • 170 Calories
  • 4Servings
  • 170Cals

Ingredients

  1. 1 cup Dannon® Plain Lowfat Yogurt
  2. 1/4 cup lowfat chocolate milk
  3. 2 Tbsp. creamy peanut butter
  4. 1 cup old-fashioned oats
  5. 1/2 cup sliced strawberries


Directions

  1. Combine yogurt, chocolate milk, and peanut butter in small bowl. Stir well.
  2. Stir in oats.
  3. Divide mixture among four small serving-size containers. Cover and refrigerate overnight
  4. Top with sliced strawberries just before serving


RECIPES

  • Breakfast
  • Dinner
  • Smoothie
  • Sides
  • Dessert
  • Kosher for Passover
  • All