Tandoori Chicken

  • 4Servings
  • 590Calories
  • 4Servings
  • 590Cals

Ingredients

  1. 1 cup olive oil
  2. 1 (3 1/3 lb) chicken cut into 8ths or 8 chicken thighs
  3. 1 1/2 cups Dannon® Plain Yogurt
  4. 2 Tbsp. lemon juice
  5. 2 Tbsp. fresh minced ginger
  6. 1 Tbsp. minced garlic
  7. 1 tsp. ground cumin
  8. 1 tsp. ground turmeric
  9. 1/2 tsp. ground coriander
  10. 2 Tbsp. fresh chopped cilantro
  11. 1 cup jasmine rice, uncooked


Directions

  1. In a bowl combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour. Lightly oil grill and pre-heat 5-10 minutes (or pre-heat broiler). Place marinated chicken pieces on heated grill or broiler pan. Cook chicken 8-10 minutes per side basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.


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