Smart chefs around the world choose Dannon when they cook with yogurt. Here are just a few of the reasons why*:
- 100% all natural
- No artificial colors
- No artificial preservatives
- No artificial sweeteners
- No high fructose corn syrup
- Naturally thick and creamy — made cup by cup for over 50 years.
- High in important nutrients including calcium, phosphorus and riboflavin, and a good source of protein, vitamin B12 and potassium
- A nutritious and great-tasting ingredient with at least 80% less fat than sour cream, mayonnaise and cream cheese (see our section on Eating Smart with Yogurt for tips on substituting yogurt in place of higher fat ingredients in cooking).
Of course, chefs also love Dannon because it helps their creations taste great. To explore our growing list of wholesome and delicious Dannon recipes, use the Search function above. Bon appetit!
*Applies to all Dannon All Natural Plain and Dannon Natural Flavors Vanilla yogurts