Yogurt as a Substitute

DOWNLOAD PDF

With numerous nutritional benefits, yogurt is a great ingredient substitute for both
baking sweets and cooking a
delicious savory meal.

Our kitchen secret: When you substitute yogurt for fats and liquids in your
cooking there may not always be an even cup-for- cup exchange. For optimal
quality, be sure to add the minimum amount of yogurt needed to avoid thinning.

1 Cup
Sour Cream

=

1 Cup
Dannon Plain Yogurt

1 Cup
Vegetable Oil

=

1 Cup
Dannon Plain Yogurt

1 Cup
Butter

=

1/4 Cup
Dannon

+

1/2 Cup
Butter

1 Cup
Heavy Cream

=

1 Cup
Dannon Plain Yogurt

1 Cup
Buttermilk (whole)

=

2/3 Cup
Dannon

+

1/3 Cup
Milk

1 Cup
Mayonnaise

=

1 Cup
Dannon Plain Yogurt

DOWNLOAD PDF

Recipes With Yogurt

Yogurt can be a good source of protein. And these
recipes are a good source of yummy.

View All Recipes

Plain Yogurt

Dannon Plain Yogurt is made with only
natural ingredients and is delicious to
enjoy by itself, with toppings, or as a
cooking substitute for many of your
favorite recipes.

VIEW ALL PRODUCTS